GB 1886.323-2021 English PDF (GB1886.323-2021)

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GB 1886.323-2021: National food safety standard - Food additives - Peanut-skin red
GB 1886.323-2021
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Food additives -
Peanut-skin red
ISSUED ON: FEBRUARY 22, 2021
IMPLEMENTED ON: AUGUST 22, 2021
Issued by: National Health Commission of the People's Republic of
China;
State Administration for Market Regulation.
Table of Contents
1 Scope ... 3 
2 Technical requirements ... 3 
Appendix A Inspection method ... 4 
National food safety standard - Food additives -
Peanut-skin red
1 Scope
This Standard applies to the food additive peanut-skin red which is made by
water extraction, purification, drying, refining and other processes, by using
peanut skin as raw material.
2 Technical requirements
2.1 Raw material requirements
It shall meet the requirements of GB/T 1532.
2.2 Sensory requirements
Sensory requirements shall be in accordance with Table 1.
Table 1 – Sensory requirements
2.3 Physical and chemical indicators
Physical and chemical indicators shall be in accordance with Table 2.