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See Chinese contents: GB 31646-2018 GB 31646-2018: National food safety standard -- Hygienic specification for production and operation of frozen foods
This Standard specifies the basic requirements and management guidelines for the places, facilities, equipment and personnel during the procuring, processing, packaging, storing, transporting and selling periods of the quick-frozen food raw materials. This Standard is applicable to the quick-frozen foods; and inapplicable to the frozen drinks.
