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See Chinese contents: GB 5009.16-2023 GB 5009.16-2023: National food safety standard - Determination of tin in foods
This Standard specifies the methods for the determination of tin in foods by hydride atomic fluorescence spectrometry, inductively coupled plasma mass spectrometry and inductively coupled plasma-atomic emission spectrometry. This Standard applies to the determination of tin in foods. Method I ?C Hydride atomic fluorescence spectrometry
