Q/AHXL 0008S-2020 English PDF (QAHXL0008S-2020)

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Q/AHXL 0008S-2020: Collagen peptide rose-flavor drink
Q/AHXL 0008S-2020
Q/AHXL
ENTERPRISE STANDARD ON FOOD SAFETY
OF SIRIO HEALTHCARE (ANHUI) CO., LTD.
Collagen Peptides Rose-Flavored Beverage
ISSUED ON: MAY 08, 2020
IMPLEMENTED ON: JUNE 01, 2020
Issued by: Sirio Healthcare (Anhui) Co., Ltd.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative References ... 4
3 Terms and Definitions ... 6
4 Technical Requirements ... 6
5 Food Additives ... 10
6 Food Nutritive Fortifier ... 10
7 Hygienic Requirements during Production and Processing Period ... 10
8 Inspection Rules ... 10
9 Markings and Labels ... 11
10 Packaging, Transportation, Storage, and Shelf Life ... 12
Collagen Peptides Rose-Flavored Beverage
1 Scope
This Standard specifies the technical requirements, hygienic requirement during the
production and processing period, test methods, inspection rules, markings, labels,
packaging, transportation, storage and shelf life for collagen peptides rose-flavored
beverage.
This Standard is applicable to the collagen peptides rose-flavored beverage taking the
following substances as raw materials such as water, collagen peptides, clear apple
juice concentrate, isomaltooligosaccharide, yeast extract, acerola cherry powder (solid
beverage), pomegranate juice powder (solid beverage), olive fruit powder (solid
beverage), and lemon juice concentrate; adding with or without the following food
additives such as erythritol, citric acid, DL-malic acid, pectin, rose oil, caprylic/capric
triglyceride, steviol glycosides, quillaja saponaria extract, and vitamin E; through the
main processes of water treatment, water dissolution, emulsification, blending, making
constant volume, sterilization, filling, secondary sterilization, and packaging, etc.
2 Normative References
The following documents are essential to the application of this document. For the
dated documents, only the versions with the dates indicated are applicable to this
document; for the undated documents, only the latest version (including all the
amendments) are applicable to this document.
GB/T 191 Packaging – Pictorial Marking for Handling of Goods
GB 1886.48 National Food Safety Standard - Food Additives - Oil of Rose
GB 1886.233 National Food Safety Standard - Food Additives - Vitamin E
GB 1886.235 National Food Safety Standard - Food Additives - Citric Acid
GB 2760 National Food Safety Standard - Standards for Uses of Food Additives
GB 4789.1 National Food Safety Standard - Food Microbiological Examination -
General Guidelines
GB 4789.2 National Food Safety Standard - Food Microbiological Examination -
Detection of Aerobic Bacterial Count
GB 25544 National Food Safety Standard - Food Additives – DL-Malic Acid
GB 26404 National Food Safety Standard - Food Additives – Erythritol
GB 28050 National Food Safety Standard - Nutrition Label Standards of Pre-
packaged Food
GB 28302 National Food Safety Standard - Food Additive - Caprylic/Capric
Triglyceride
GB/T 29602 Solid Beverages
GB 31645 National Food Safety Standard - Collagen Peptide
JJF 1070 The Rules of Metrological Inspection for Net Content of Prepackaged
Commodity with Fixed Content
SB/T 10322 Detection of pH
Announcement of National Health and Family Planning Commission of PRC, 2016,
No.8 -- Announcement on New Varieties of Food Additives such as Calcium
Alginate
Command of General Administration of Quality Supervision, Inspection and
Quarantine of the PRC [2005] No. 75 -- Measures for the Supervision and
Management of Quantitative Packaging Commodities
3 Terms and Definitions
3.1 Collagen peptides rose-flavored beverage
The collagen peptides rose-flavored beverage taking the following substances as raw
materials such as water, collagen peptides, clear apple juice concentrate,
isomaltooligosaccharide, yeast extract, acerola cherry powder (solid beverage),
pomegranate juice powder (solid beverage), olive fruit powder (solid beverage), and
lemon juice concentrate; adding with or without the following food additives such as
erythritol, citric acid, DL-malic acid, pectin, rose oil, caprylic/capric triglyceride, steviol
glycosides, quillaja saponaria extract, and vitamin E; through the main processes of
water treatment, water dissolution, emulsification, blending, making constant volume,
sterilization, filling, secondary sterilization, and packaging, etc.
4 Technical Requirements
4.1 Requirements for raw and auxiliary materials
inspection shall also be carried out in one of the following situations:
a) When the product is finalized and put into production;
b) When replacing the main equipment;
c) When there is a big difference between the exit-factory inspection result and the
previous type inspection;
d) When the origin or supplier of the raw material changes;
e) When production resumes after stopping production for more than half a year;
f) When the Food Safety Supervision and Administration Department requests for
type inspection.
8.3 Batching and Sampling Methods
Batch refers to foods that are continuously produced in the same production cycle to
ensure product homogeneity. Random sampling is used to randomly select samples
of no less than 4000mL from the same batch of products, and divide them into two
parts, one part is used for inspection and the other part is kept for future checking.
8.4 Judgment rules
When all the exit-factory inspection items meet this Standard, it is judged as qualified.
If the microbiological limit is unqualified in the test results, this batch of products shall
be deemed as unqualified products and no re-inspection shall be allowed. If other items
are unqualified, double sampling is allowed to re-inspect the unqualified items. If there
is still one indicator that is unqualified, this batch of products shall be deemed as
unqualified products.
When all the type inspection items meet this Standard, it is judged as qualified. If the
microbiological limit is unqualified in the test results, this batch of products shall be
deemed as unqualified products and no re-inspection shall be allowed. If other items
are unqualified, double sampling is allowed to re-inspect the unqualified items. If there
is still one indicator that is unqualified, this batch of products shall be deemed as
unqualified products.
If there is an objection to the test result, both parties to the product quality dispute have
the right to file an application for arbitration inspection, and the third-party inspection
result recognized by both parties shall be the basis for the final judgment.
9 Markings and Labels
9.1 The product label shall comply with the provisions of GB 7718 and GB 28050.