QB/T 1975-2013 English PDF (QBT1975-2013)

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QB/T 1975-2013: Hair conditioner
QB/T 1975-2013
LIGHT INDUSTRY STANDARD OF
THE PEOPLE’S REPUBLIC OF CHINA
ICS 71.100.70
Classification number: Y42
Filing number: 43615-2013
Replacing QB/T 1975-2004, QB/T 2835-2006
Hair conditioner
ISSUED ON: DECEMBER 31, 2013
IMPLEMENTED ON: JULY 01, 2014
Issued by: Ministry of Industry and Information Technology of PRC
Table of Contents
Foreword ... 3 
1 Scope ... 5 
2 Normative references ... 5 
3 Classification ... 5 
4 Requirements ... 6 
5 Test method ... 7 
6 Inspection rules ... 9 
7 Marking, packaging, transport, storage, shelf life ... 9 
Hair conditioner
1 Scope
This standard specifies the classification, requirements, test methods,
inspection rules and signs, packaging, transportation, storage, shelf life of hair
conditioner.
This standard applies to emulsion or cream hair care products formulated with
antistatic agents, softeners, various hair care agents, for the purposes of
protecting hair, making hair shiny and easy to comb.
2 Normative references
The following documents are essential to the application of this document. For
the dated documents, only the versions with the dates indicated are applicable
to this document; for the undated documents, only the latest version (including
all the amendments) are applicable to this standard.
GB 5296.3 Instruction for use of consumer products - General labelling for
cosmetics
GB/T 13531.1 General methods on determination of cosmetics.
Determination of pH
GB/T 22731 Fragrance compound
QB/T 1684 Inspecting rules for cosmetics
QB/T 1685 Requirements of packaging appearance for cosmetic products
JJF 1070 Rules of metrological testing for net quantity of products in
prepackages with fixed content
Measures for the Supervision and Administration of Measurement of
Quantitative Packaging Commodities -- State Administration of Quality
Supervision, Inspection and Quarantine -- Order No.75
Hygienic specifications for cosmetics
3 Classification
It can be divided into rinse-off hair conditioner and leave-on conditioner
according to the formula composition and usage.
It shall comply with the provisions of the “Measures for the Supervision and
Administration of Measurement of Quantitative Packaging Commodities --
State Administration of Quality Supervision, Inspection and Quarantine --
Order No.75".
4.4 Package appearance
It shall comply with the requirements of QB/T 1685.
5 Test method
5.1 Sensory
5.1.1 Appearance
Take sample and observe it visually at room temperature without exposure in
direct sunlight.
5.1.2 Color
Take sample and observe it visually at room temperature without exposure in
direct sunlight.
5.1.3 Aroma
Take sample; use sense of smell for identification.
5.2 Physical-chemical
5.2.1 pH
It is determined according to the method of GB/T 13531.1 (dilution method).
5.2.2 Total solid content
5.2.2.1 Instrument
5.2.2.1.1 Analytical balance: The sensitivity is 0.0001 g.
5.2.2.1.2 Blast air oven: Accuracy is ±1°C.
5.2.2.1.3 Flat-shaped weighing bottle: 100 mL.
5.2.2.1.4 Dryer.
5.2.2.2 Operation procedures
Weigh 2 g of the sample in a flat-shaped weighing bottle which had been dried
to constant weight (accurate to 0.0001 g). Dry it in a 105°C blast air oven for 3
5.2.4.2 Operating procedure
Respectively, pour the sample into two Φ 20 mm x 120 mm test tubes with
stopper. The liquid level is at about 2/3 of the length of the test tube. Place one
test tube with stopper into a refrigerator which had been adjusted to -8°C. After
24 h, take it out and restore it to room temperature. Make comparison with the
sample in another test tube through visual observation.
5.3 Hygienic
It is tested in accordance with the method as specified in “Hygienic
specifications for cosmetics”.
5.4 Net content
It is determined in accordance with the method as specified in JJF 1070.
5.5 Package appearance
It is tested in accordance with the requirements of QB/T 1685.
6 Inspection rules
It is performed in accordance with QB/T 1684.
7 Marking, packaging, transport, storage, shelf life
7.1 Marking for sales package
It is performed in accordance with GB 5296.3.
7.2 Packaging
It is performed in accordance with QB/T 1685.
7.3 Transport
During the transportation process, it shall be gently loaded and unloaded. It
shall be stacked according to the icon-signs of the box; avoid violent vibration,
impact, sun and rain exposure.
7.4 Storage
It shall be stored in a warehouse that is ventilated and dry at a temperature not
higher than 38°C and equipped with corresponding firefighting facilities. It shall
be kept away from water source, fire, or heating source. During storage, it shall
be at least 20 cm higher above ground and at least 50 cm away from the inner