GB 17326-1998 English PDF (GB17326-1998)

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GB 17326-1998: Hygienic standard for rubber-modified acrylonitrile-butadiene-styrene products used as food containers and packaging materials
GB 17326-1998
GB
ICS 83.140
C 53
NATIONAL STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
Hygienic standard for rubber-modified acrylonitrile-
butadiene-styrene products used as food containers
and packaging materials
ISSUED ON. APRIL 20, 2013
IMPLEMENTED ON. JANUARY 1, 2014
Issued by. Ministry of Health of the People’s Republic of China
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Reference standards ... 4 
3 Health requirements ... 4 
4 Test methods ... 5 
Foreword 
Rubber-modified acrylonitrile-butadiene-styrene (ABS) is thermoplastic engineering
plastics. It has been widely used in food containers and food processing machinery
equipment. This standard references to those contents related to ABS in USA FDA
177•102 and other health national standards of plastic products.
This standard was first-time released in April 1998.
This standard was proposed by Ministry of Health of the People's Republic of China.
Responsible drafting organizations of this standard. Shanghai Food Hygiene
Supervision and Inspection Institute, Guangxi Autonomous Region Food Hygiene
Food Hygiene Supervision and Inspection Institute, and Gansu Provincial Health and
Epidemic Prevention Station.
The main drafters of this standard. Gu Zhenhua, Lu Yi, Kong Zhongfu, Luo Congbiao,
and Yang Wenjun.
This standard shall be responsibly interpreted by the focal point Chinese Academy of
Preventive Medicine which is commissioned by the Ministry of Health.
Hygienic standard for rubber-modified acrylonitrile-
butadiene-styrene products used as food containers
and packaging materials
1 Scope 
This standard specifies the hygienic requirements and test methods of rubber-modified
acrylonitrile-butadiene-styrene (ABS) products.
This standard applies to the containers, made of materials of which the rubber-modified
acrylonitrile-butadiene-styrene copolymer resin is the raw material and is used for food
containers and packaging material; food processing machinery and equipment;
contactable drinks; low-alcohol wines; and grease food.
2 Reference standards   
The following standards contain provisions which, through reference in this text,
constitute provisions of this standard. At the time of publication of this standard, the
editions indicated were valid. All standards are subject to revision, the parties who use
this standard should explore the possibility of using the latest version of the following
standards.
GB/T 5009.60-1996 Method for analysis of hygienic standard of products of
polyethylene, polystyrene and polypropyrene for food
packaging
GB/T 17338-1998 Determination of residual acrylonitrile monomer in styrene-
acrylonitrile copolymers and rubber-modified acrylonitrile-
butadiene-styrene resins and their products used for food
packaging
3 Health requirements   
3.1 Sensory indicators
Normal color, without smell, no impurities.
3.2 Physiochemical indicators
Physiochemical indicators shall comply with provisions in Table 1.