GB 9678.1-2003 English PDF (GB9678.1-2003)

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GB 9678.1-2003: Hygienic standard for candy
GB 9678.1-2003
ICS 67.180.10
C 53
GB
National Standard
of the People's Republic of China
Replacing GB 9678.1-1994
Hygienic standard for candy
ISSUED ON. SEPTEMBER 24, 2003
IMPLEMENTED ON. MAY 1, 2004
Issued by. Ministry of Health, the People's Republic of China;
Standardization Administration Committee.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Normative references ... 4
3 Terms and definitions ... 5
4 Indicator requirements ... 5
5 Food additives... 6
6 Hygienic requirements of production process ... 6
7 Packaging ... 6
8 Labeling ... 6
9 Storage and transport ... 6
10 Test methods ... 6
Foreword
All contents of this Standard are mandatory.
This Standard replaces GB 9678.1-1994
Compared with the GB 9678.1-994, the main changes of this Standard are as follows.
- MODIFY the standard’s text format, according to GB/T 1.1-2000;
- The structure of the standard is modified. ADD food additives, hygiene
requirements of the production process, packaging, labeling, storage and
transportation requirements;
- ADD sulfur dioxide residue’s indicator.
Since the implementation of this Standard, GB 9678.1-1994 shall be abolished
simultaneously.
This Standard was proposed and shall be managed by Ministry of Health of the
People's Republic of China.
Drafting organizations of this Standard. Shanghai Food Hygiene Supervision and
Inspection Institute, Guangdong Provincial Food Hygiene Supervision and Inspection
Institute, Shanghai Luwan District Health and Epidemic Prevention Station,
Heilongjiang Provincial Food Hygiene Supervision and Inspection Institute, Shanghai
Guan Sheng Yuan Food Factory, and Chongqing City Health and Epidemic
Prevention Station.
The main drafters od this Standard. Zhang Weilan, Guan Huiyan, Dai Maqing, Gu
Zhongqi, Chen Defeng, Zhang Jian, and Zhang Zheng.
The previous standards replaced by this Standard are.
- GB 9678-1988, GB 9678.1-1994.
Hygienic standard for candy
1 Scope
This Standard specifies the test methods of candy’s indicator requirements, food
additives, and hygiene requirements of the production process.
This Standard is applicable to candy of which the raw materials are white sugar,
starch syrup, dairy products, gels and the like, and which is processed according
to certain processes.
2 Normative references
The following documents contain provisions which, through reference in this
Standard, become provisions of this Standard. For dated references, their
subsequent amendments (excluding corrections) or revisions do not apply to this
Standard. However, the parties who enter into agreement based on this Standard
are encouraged to investigate whether the latest versions of these documents are
applicable. For undated reference documents, the latest versions apply to this
Standard.
GB 2760 Hygienic standard for use of food additives
GB/T 4789.24 Microbiological examination of food hygiene. Examination
of candy, cake and preserved fruits
GB/T 5009.11 Method for determination of total arsenic in food
GB/T 5009.12 National food safety standard Determination of lead in foods
GB/T 5009.13 Determination of copper in foods
GB/T 5009.34 Determination of sulphite in foods
GB 14881 General hygienic regulation for food enterprises
GB 10346-2008 Candy classify
specified by GB/T 5009.12.
10.1.3 Total arsenic
TAKE 25 mL of the sample digestive, DETERMINE according to the method
specified by GB/T 5009.11.
10.1.4 Copper
TAKE 25 mL of the sample digestive, DETERMINE according to the method
specified by GB/T 5009.13.
10.1.5 Sulfur dioxide
TAKE 25 mL of the sample digestive, DETERMINE according to the method
specified by GB/T 5009.34.
10.2 Microbiological indicators
DETERMINE according to the method specified by GB 4789.24.