GB 1886.140-2015 English PDF (GB1886.140-2015)

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GB 1886.140-2015: National Food Safety Standard -- Food Additives -- Star anise oil
GB 1886.140-2015
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard -
Food Additives - Star anise oil
食品添加剂 八角茴香油
ISSUED ON: SEPTEMBER 22, 2015
IMPLEMENTED ON: MARCH 22, 2016
Issued by: National Health and Family Planning Commission of the
People's Republic of China
Table of Contents
1 Scope ... 3 
2 Technical requirements ... 3 
Annex A Determination of characteristic component content ... 4 
Annex B Gas chromatogram of food additive star anise oil ... 5 
National Food Safety Standard -
Food Additives - Star anise oil
1 Scope
This Standard is applicable to food additive - star anise oil, extracted from the
fruits and leaves-branches of the octagonal tree (Illicium verum Hook. F.) in
southern China by using steam distillation.
2 Technical requirements
2.1 Sensory requirements
Sensory requirements shall comply with the provisions of Table 1.
2.2 Physical and chemical indicators
Physical and chemical indicators shall comply with the provisions of Table 2.
Annex A
Determination of characteristic component content
A.1 Instruments and equipment
A.1.1 Chromatograph: according to the provisions of Clause 5 in GB/T 11538-
2006.
A.1.2 Column: capillary column.
A.1.3 Detector: hydrogen flame ionization detector.
A.2 Determination method
Area normalization: Determine the content according to 10.4 of GB/T 11538-
2006.
A.3 Repeatability and result presentation
Carry out according to 11.4 of GB/T 11538-2006.
See Annex B for gas chromatogram of food additive star anise oil (area
normalization method).