GB 17324-2003 English PDF (GB17324-2003)

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GB 17324-2003: Hygienic standard of bottled purified water for drinking
GB 17324-2003
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
ICS 67.160.20
C 53
Replacing GB 17324-1998
Hygienic Standard of
Bottled (Barreled) Purified Water for Drinking
ISSUED ON. SEPTEMBER 24, 2003
IMPLEMENTED ON. MAY 1, 2004
Issued by. Ministry of Health of the People's Republic of China;
Standardization Administration of the People's Republic of
China.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Normative References ... 4 
3 Terms and Definitions ... 4 
4 Index Requirements ... 5 
5 Hygienic Requirements of Manufacture Process ... 6 
6 Packaging ... 6 
7 Marking ... 6 
8 Storage and Transportation ... 6 
9 Test Method ... 6 
Annex A (Normative) Hygienic Guidelines of Bottled (Barreled) Purified Water
for Drinking ... 8 
Foreword
Full text of this Standard is mandatory.
This Standard replaces GB 17324-1998 "Hygienic Standard of Bottled Purified Water
for Drinking".
Compared with GB 17324-1998, the main amendments are as follows.
-- Change the text format of the standard according to GB/T 1.1-2000;
-- Change the structure of the original standard; and add the hygienic requirements
and the requirements of packaging, marking, storage and transportation of raw
and supplemental materials and process of manufacture;
-- Change the name of the standard into "Hygienic Standard of Bottled (Barreled)
Purified Water for Drinking".
Since the date of implementation of this Standard, GB 17324-1998 shall be abolished
at the same time.
Annex A of this Standard is normative.
This Standard was proposed and shall be administered by the Ministry of Health of the
People's Republic of China.
Drafting organizations of this Standard. Tianjin Municipal Health Bureau Public Health
Authority, Liaoning Provincial Health Authority, Hangzhou Wahaha Group Co., Ltd.,
Beijing Municipal Food Hygiene Supervision and Testing Institute, Guangdong
Provincial Food Hygiene Supervision and Testing Institute and Zhejiang Provincial
Food Hygiene Supervision and Testing Institute.
The main drafters of this Standard. Cui Chunming, Wang Xutai, Yu Ting, Xu Lifa, Yang
Yuzhi, Wen Yan and Zhang Faming.
This Standard was first-time issued in 1998. This is the first revision.
Hygienic Standard of Bottled (Barreled)
Purified Water for Drinking
1 Scope
This Standard specifies the definition, index requirements, hygienic requirements of
manufacture process, packaging, marking, storage and transportation requirements
as well as the test method of bottled (barreled) purified water for drinking.
This Standard applies to bottled (barreled) purified water for drinking.
2 Normative References
The following documents contain the provisions which, through reference in this
Standard, become the provisions of this Standard. For dated references, their
subsequent amendments (excluding corrigendum) or revisions do not apply to this
Standard. However, the parties who enter into agreement based on this Standard are
encouraged to discuss whether the latest versions of these documents are applicable.
For undated reference documents, the latest versions apply to this Standard.
GB/T 4789.21 Microbiological Examination of Food Hygiene - Examination of
Frozen Drinks and Cold Drinks
GB/T 5738 Methods for Examination of Drinking Natural Mineral Water [Translator
note. it should be GB/T 8538]
GB 5749 Standards for Drinking Water Quality
GB/T 5750 Standard Examination Methods for Drinking Water
3 Terms and Definitions
For the purpose of this Standard, the following terms and definitions apply.
3.1 Bottled (Barreled) Purified Water for Drinking
The water which is directly drinkable, containing no additives and sealed in a container,
and which is made of the raw material of water up to the hygienic standard of drinking
water, through electro-dialysis, ion exchange, reverse osmosis, distillation and other
appropriate processing methods.
Annex A
(Normative)
Hygienic Guidelines of Bottled (Barreled) Purified Water for Drinking
A.1 Purpose
The Guidelines are made in accordance with the relevant provisions of the Food
Hygiene Law of the People's Republic of China, in order to guide the production of
bottled (barreled) purified water for drinking, so as to make it meet the food hygiene
requirements and to ensure the health of the people.
A.2 Scope of Application
Bottled (barreled) purified water for drinking, i.e. the water which is directly drinkable,
containing no additives and sealed in a container, and which is made of the raw
material of water up to the hygienic standard of drinking water, through electro-dialysis,
ion exchange, reverse osmosis, distillation and other appropriate processing methods.
A.3 Guiding Principles
Article 1 The design and layout of all manufacturing plants newly-built, expanded
and rebuilt shall meet GB 14881 General Hygienic Regulation for Food Enterprises.
Article 2 The water treatment plant shall be enclosed; the filling plant shall be
enclosed and provided with an air cleaning unit to maintain the air cleanliness class up
to 1000, and it shall use automatic filling equipment.
Article 3 The equipment, pipes, tools, utensils and water storage facilities must be
made of non-toxic, odorless, corrosion-resistant, easy-to-clean materials; the surface
shall be smooth without pits, exfoliation, crack or blind end, which shall be not liable to
scale but easy to clean and disinfect; and it shall be easy for the storage tank to
discharge water, in order to avoid the formation of dead-water caused microbial
contamination.
Article 4 The packaging materials shall meet relevant national hygienic standards;
the use of recycled bottles shall be prohibited (except barrels). Automatic equipment
shall be used to clean and disinfect bottles and caps according to a strict standard.
Article 5 Take effective disinfection measures to ensure that the total number of
colonies, coliform and drug residue of terminal water or bottles and caps cleaned are
not detectable.
Article 6 The employees shall maintain good personal hygiene. Before entering the
workshop, they shall be dressed neatly including work clothes, work caps and work
shoes. The work clothes shall cover the outer clothing. The hair shall not come out of
the cap. The personnel entering the filling workshop shall be dressed for a second time,