GB 10767-2021 English PDF (GB10767-2021)

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GB 10767-2021: National food safety standard - Young Children Formula
GB 10767-2021
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National food safety standard - Young Children
Formula
ISSUED ON: FEBRUARY 22, 2021
IMPLEMENTED ON: FEBRUARY 22, 2023
Issued by: National Health Commission of the People's Republic of China;
State Administration for Market Regulation.
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Terms and definitions ... 4 
3 Technical requirements ... 4 
4 Others ... 9 
Foreword
This Standard replaces the content of formula food suitable for children aged
12~36 months in GB 10767-2010 “National food safety standard Older infants
and young children formula”.
Compared with the content of formula food suitable for children aged 12~36
months in GB 10767-2010 “National food safety standard Older infants and
young children formula”, the main changes in this Standard are as follows:
- modified the scope of the standard;
- added the requirements for ratio of lactose;
- modified the minimum or maximum value of some nutrients;
- added the minimum or maximum value of some nutrients;
- modified the test methods.
National food safety standard - Young Children
Formula
1 Scope
This Standard applies to the formula consumed by children aged 12~36 months.
2 Terms and definitions
2.1 Young children formula
the product that takes milk and milk protein products and/or soy and soy protein
products as the main protein source, is added with appropriate number of
vitamins, minerals and (or) other raw materials and is produced and processed
by physical methods; it is suitable for young children; its energy and nutrients
can meet part of the nutritional needs of normal children
3 Technical requirements
3.1 Requirements for raw materials
3.1.1 The raw materials used in the product shall comply with the corresponding
safety standards and (or) relevant regulations. It shall ensure the safety of
young children and meet their nutritional needs. Do not use substances that are
harmful to the nutrition and health of young children.
3.1.2 Hydrogenated fats and oils shall not be used.
3.1.3 Raw materials that have been irradiated shall not be used.
3.2 Sensory requirements
The color, taste, smell, tissue state and preparation of young children formula
shall meet the characteristics of the corresponding product. There shall be no
foreign objects visible with normal vision.
3.3 Essential ingredients
3.3.1 All the essential ingredients in the product are necessary for the growth
and development of young children.
3.6 Pollutant limit
Shall meet the requirements of GB 2762.
3.7 Mycotoxins limit
Shall meet the requirements of GB 2761.
3.8 Microbial limit
3.8.1 The limit of pathogenic bacteria for solid products shall meet the
requirements of GB 29921. Other microbial indicators shall meet the
requirements of Table 6.
3.8.2 Liquid products shall meet commercial aseptic requirements. Inspect
according to the method specified in GB 4789.26.
Table 6 -- Microbial limit indicators
3.9 Food additives and nutritional fortifiers
3.9.1 The use of food additives and nutritional fortifiers shall comply with the
requirements of GB 2760 and GB 14880.
3.9.2 The quality of food additives and nutritional fortifiers shall comply with the
corresponding standards and/or relevant regulations.
3.10 Urease activity
Urease activity in products that use soybeans or soybean products as protein
sources shall meet the requirements of Table 7.