NY/T 893-2021 English PDF (NY/T893-2021)

Delivery: 3 seconds. Download true-PDF + Invoice.
Get QUOTATION in 1-minute: Click NY/T 893-2021
Historical versions: NY/T 893-2021
Preview True-PDF (Reload/Scroll if blank)

NY/T 893-2021: Green food - Foxtail millet, common millet and products
NY/T 893-2021
NY
AGRICULTURAL INDUSTRY STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
ICS 67.060
CCS X 11
Replacing NY/T 893-2014
Green food - Foxtail millet, common millet and products
绿色食品 栗, 黍, 稷及其制品
ISSUED ON: MAY 07, 2021
IMPLEMENTED ON: NOVEMBER 01, 2021
Issued by: Ministry of Agriculture and Rural Affairs of PRC
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Normative references ... 5
3 Terms and definitions ... 7
4 Requirements ... 8
5 Inspection rules ... 11
6 Labels ... 11
7 Packaging, transport and storage ... 11
Appendix A (Normative) Declared inspection items of green food - Foxtail millet,
common millet and products ... 13
Foreword
This document was drafted in accordance with the provisions of GB/T 1.1-2020
"Directives for standardization - Part 1: Rules for the structure and drafting of
standardizing documents".
This document replaces NY/T 893-2014 "Green food - Millet and millet flour".
Compared with NY/T 893-2014, except for structural adjustment and editorial changes,
the main changes are as follows:
a) MODIFY name of the standard into "Green food - Foxtail millet, common millet
and products";
b) ADD the scope of application, including unhulled raw grains of foxtail millet and
broomcorn millet (see Chapter 1);
c) ADD the requirements on the use of fertilizers and pesticides (see 4.1);
d) ADD the sensory requirements for foxtail millet and common millet (see Table 1
in 4.4);
e) ADD the index requirements for protein and fat (see Table 4 in 4.5.3);
f) ADD the limit requirements for prochloraz, triazophos, omethoate, prometon,
atrazine, carbofuran, imidacloprid (see Table 5 in 4.6);
g) CHANGE the limit requirements for metalaxyl (see Table 5 in 4.6; Appendix A
of the 2014 edition);
h) CHANGE the index requirements for foxtail millet flour moisture (see Table 4 in
4.5.3; Table 2 in 4.5.2 of the 2014 edition);
i) DELETE the limit requirement of dimethoate (see 4.6 of the 2014 edition);
j) DELETE the limit requirement for fatty acid value (see 4.5.2 of the 2014 edition).
This document was proposed by the Agricultural Product Quality and Safety
Supervision Department of the Ministry of Agriculture and Rural Affairs.
This document shall be under the jurisdiction of China Green Food Development Center.
Drafting organizations of this document: Grain and Products Quality Supervision,
Inspection and Testing Center of the Ministry of Agriculture and Clothing (Harbin),
China Green Food Development Center, Heilongjiang Academy of Agricultural
Sciences Institute of Agricultural Product Quality and Safety, Harbin Customs
Technology Center, Heilongjiang Green Food Development Center, Heilongjiang
Coarse Grains Society, Beidahuang Agricultural Reclamation Group Co., Ltd., Rongjun
Green food - Foxtail millet, common millet and products
1 Scope
This standard specifies the terms and definitions, requirements, inspection rules, signs
and labels, packaging, transportation and storage of green food foxtail millet, common
millet and products.
This standard applies to green food foxtail millet, common millet and products,
including foxtail millet, broomcorn millet, milled foxtail millet, milled glutinous
broomcorn millet, milled non-glutinous broomcorn millet, as well as the processed
powder products.
2 Normative references
The provisions in following documents become the provisions of this Standard through
reference in this Standard. For the dated documents, only the versions with the dates
indicated are applicable to this document; for the undated documents, only the latest
version (including all the amendments) is applicable to this standard.
GB/T 191 Packaging - Pictorial marking for handling of goods
GB 5009.3 National food safety standard - Determination of moisture in foods
GB 5009.5 National food safety standard - Determination of protein in foods
GB 5009.6 National food safety standard - Determination of fat in foods
GB 5009.11 Determination of total arsenic and abio-arsenic in food
GB 5009.12 National food safety standard - Determination of lead in food
GB 5009.15 National food safety standard - Determination of cadmium in food
GB 5009.17 National food safety standard - Determination of total mercury and
organic-mercury in food
GB 5009.22 National food safety standard - Determination of B-group and G-group
aflatoxins in foods
GB 5009.96 National food safety standard - Determination of ochratoxin A in
cereals and soybeans
NY/T 391 Green food - Environmental quality for production area
NY/T 392 Green food - Food additives application guideline
NY/T 393 Green food - Pesticide application guideline
NY/T 394 Green food - Fertilizer application guideline
NY/T 658 Green food - General rule of packaging
NY/T 1055 Green food - Rule for product inspection
NY/T 1056 Green food - Guideline for storage and transport
Order No.75 of 2005 of the General Administration of Quality Supervision,
Inspection and Quarantine of the People's Republic of China - Measures for the
Supervision and Administration of Quantitative Packaged Commodities
3 Terms and definitions
The terms and definitions, which are defined in GB/T 11766, GB/T 13358, GB/T 13356,
GB/T 22515-2008, as well as the following terms and definitions, apply to this
document.
3.1
Foxtail millet, millet in husk
Caryopsis of Gramineae herbaceous cultivated millet [Setaria italca var. Germanica
(Mill.) Schred]. The chaff has red, orange, yellow, white, purple, black and other
colors. The fruit is oval in shape. According to its grain nature, it is divided into
japonica type and waxy type.
[Source: GB/T 22515-2008, 2.2.5.7, with modifications]
3.2
Broomcorn millet (glutinous)
Also known as millet and soft millet. The caryopsis of cultivated broomcorn millet,
which is spherical or oval; the glume is milky white, light yellow or red; the fruit is
white, yellow or brown; the rice grains are opaque; the rice nature is waxy.
[Source: GB/T 22515-2008, 2.2.5.8, with modifications]
3.3
Broomcorn millet (non-glutinous)
Also known as millet, hard broomcorn. Caryopsis of Gramineae herbaceous plant
Cultivation Millet. The seed skin is yellow; the grain is translucent, shiny; the rice
nature is japonica.
[Source: GB/T 22515-2008, 2.2.5.9, with modifications]
3.4
Milled foxtail millet, millet
Also known as millet, which is a granular product that is milled and processed to
remove the hull. According to its different grain nature, it is divided into japonica
millet and waxy millet.
[Source: GB/T 22515-2008, 2.2.6.22, with modifications]
3.5
Milled glutinous broomcorn millet
Also known as big yellow rice and soft yellow rice, which is a granular product
obtained by milling millet to remove the hull. The rice grains are opaque; the rice
nature is waxy.
[Source: GB/T 22515-2008, 2.2.6.23, with modifications]
3.6
Milled non-glutinous broomcorn millet
Also known as millet rice, which is a granular product that has been milled to
remove the hull. The grains are translucent, shiny; the rice nature is japonica.
[Source: GB/T 22515-2008, 2.2.6.24, with modifications]
4 Requirements
4.1 Production environment
It shall comply with the requirements of NY/T 391. The use of fertilizers in the
production process shall be implemented, in accordance with the requirements of NY/T
394. The use of pesticides shall be implemented, in accordance with the requirements
of NY/T 393. ...