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GB 1886.38-2015: National Food Safety Standard -- Food Additives -- Oil of lavender
GB 1886.38-2015
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard -
Food Additives - Oil of lavender
食品添加剂 薰衣草油
ISSUED ON: SEPTEMBER 22, 2015
IMPLEMENTED ON: MARCH 22, 2016
Issued by: National Health and Family Planning Commission of the
People's Republic of China
Table of Contents
Foreword ... 3 
1 Scope ... 4 
2 Technical requirements ... 4 
Annex A Determination of characteristic component content ... 6 
Annex B Gas chromatogram of food additive, oil of lavender (area normalization
method) ... 7 
Foreword
This Standard replaces the part of food additives in GB/T 12653-2008 “Oil of
lavender China”.
Compared with GB/T 12653-2008, the main changes in this Standard are as
follows:
- modified the standard’s name to “National Food Safety Standard - Food
Additives - Oil of lavender”.
National Food Safety Standard -
Food Additives - Oil of lavender
1 Scope
This Standard applies to the food additive lavender oil that is extracted from the
flowering part of Chinese lavender (Lavandula angustifolia Mill.) by steam
distillation.
2 Technical requirements
2.1 Sensory requirements
The sensory requirements shall meet the requirements in Table 1.
Annex A
Determination of characteristic component content
A.1 Instruments and equipment
A.1.1 Chromatograph: according to the provisions in Clause 5 of GB/T 11538-
2006.
A.1.2 Column: capillary column.
A.1.3 Detector: hydrogen flame ionization detector.
A.2 Determination method
Area normalization method: determine the content according to 10.4 in GB/T
11538-2006.
A.3 Repeatability and result expression
In accordance with 11.4 in GB/T 11538-2006.
See Annex B for gas chromatogram (area normalization method) of food
additive, oil of lavender.