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See Chinese contents: GB 31645-2018 GB 31645-2018: National food safety standard -- Collagen peptide
This Standard is applicable to collagen peptide products for the purpose of food processing. Collagen peptide is a product that takes fresh animal tissues (including skin, bone, muscle, tendon and scale, etc.) that contain sufficient collagen as the raw material. It is produced through extraction, hydrolysis and refining; its molecular mass is lower than 10,000.
