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See Chinese contents: GB 5009.11-2024 GB 5009.11-2024: National food safety standards--Determination of total arsenic and inorganic arsenic in food
Chapter 1 of this Standard specifies the methods for the determination of total arsenic in food. Methods I and II of Chapter 1 of this Standard apply to the determination of total arsenic in food. Method III applies to the determination of total arsenic in food. Chapter 2 of this Standard specifies the methods for the determination of inorganic arsenic in food. Chapter 2 of this Standard applies to the determination of inorganic arsenic in cereals and their products, aquatic animals and their products, edible fungi and their products, oils and fats and their products, condiments, supplementary foods for infants and young children, algae and their products.
