GB 7098-2015 English PDF (GB7098-2015)
GB 7098-2015 English PDF (GB7098-2015)
Regular price
$85.00 USD
Regular price
Sale price
$85.00 USD
Unit price
/
per
Delivery: 3 seconds. Download true-PDF + Invoice.
Get QUOTATION in 1-minute: Click GB 7098-2015
Historical versions: GB 7098-2015
Preview True-PDF (Reload/Scroll if blank)
GB 7098-2015: Hygienic standard for canned edible fungi
GB 7098-2015
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard – Canned food
罐头食品
ISSUED ON. NOVEMBER 13, 2015
IMPLEMENTED ON. NOVEMBER 13, 2016
Issued by. National Health and Family Planning Commission of the
People’s Republic of China
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and Definitions ... 4
3 Technical Requirements ... 4
Foreword
This Standard replaces GB 7098-2003 Hygienic Standard for Canned Edible Fungi,
GB 11671-2003 Hygienic Standard for Canned Fruits and Vegetables, GB 13100-2005
Hygienic Standard for Canned Meat and GB 14939-2005 Hygienic Standard for
Canned Fish.
Compared with the replaced standards, the main changes of this Standard are as
follows.
-- it changes the name of the standard into “National Food Safety Standard –
Canned food”;
-- it modifies the Application Scope;
-- it modifies the Terms and Definitions;
-- it modifies the Sensory Inspection Method;
-- it modifies the Physicochemical Indexes; and
-- it cancels the residue limits for pesticides.
Get QUOTATION in 1-minute: Click GB 7098-2015
Historical versions: GB 7098-2015
Preview True-PDF (Reload/Scroll if blank)
GB 7098-2015: Hygienic standard for canned edible fungi
GB 7098-2015
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard – Canned food
罐头食品
ISSUED ON. NOVEMBER 13, 2015
IMPLEMENTED ON. NOVEMBER 13, 2016
Issued by. National Health and Family Planning Commission of the
People’s Republic of China
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and Definitions ... 4
3 Technical Requirements ... 4
Foreword
This Standard replaces GB 7098-2003 Hygienic Standard for Canned Edible Fungi,
GB 11671-2003 Hygienic Standard for Canned Fruits and Vegetables, GB 13100-2005
Hygienic Standard for Canned Meat and GB 14939-2005 Hygienic Standard for
Canned Fish.
Compared with the replaced standards, the main changes of this Standard are as
follows.
-- it changes the name of the standard into “National Food Safety Standard –
Canned food”;
-- it modifies the Application Scope;
-- it modifies the Terms and Definitions;
-- it modifies the Sensory Inspection Method;
-- it modifies the Physicochemical Indexes; and
-- it cancels the residue limits for pesticides.