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See Chinese contents: GB/T 12729.4-2020 GB/T 12729.4-2020: Spices and condiments -- Determination of degree of fineness of grinding (hand sieving method)
This Part of GB/T 12729 specifies the hand sieving method for the determination of degree of fineness of grinding of spices and condiments. This Part is applicable to the determination of degree of fineness of grinding of spices and condiments.
