GB/T 19630.2-2011 English PDF (GBT19630.2-2011)

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GB/T 19630.2-2011: Organic products -- Part 2: Processing
GB/T 19630.2-2011
ICS 65.020.01
B 04
NATIONAL STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
Replace GB/T 19630.2-2005
Organic Products-Part 2. Processing
ISSUED ON. DECEMBER 5, 2011
IMPLEMENTED ON. MARCH 1, 2012
Jointly Issued by. The General Administration of Quality Supervision,
Inspection and Quarantine (AQSIQ) and The
Standardization Administration Committee (SAC) of The
People's Republic of China
Table of Contents
Foreword ... 3
1 Scope ... 5
2 Normative References ... 5
3 Terms and Definitions ... 5
4 Requirements ... 6
Appendix A (Normative) Allowable Food Additives, Aids and Other Substances in Organic
Food Processing ... 11
Appendix B (Normative) Allowable Additives Used in Organic Feed Processing ... 17
Appendix C (Informative) Evaluation Criteria for Organic Processing Additives and Processing
Aids ... 19
Foreword
”Organic Products” (GB/T 19630) is divided into four parts.
——Part 1. Production;
——Part 2. Processing;
——Part 3. Labeling and Marketing;
——Part 4. Management System.
This part is Part 2 of GB/T 19630.
This part was drafted according to the rules given in GB/T 1.1-2009.
This part replaces "Organic Products-Part 2. Processing" (GB/T 19630.2-2005).
Compared with GB/T 19630.2-2005, the main changes in this part are as follows.
——The scope is modified, the scope of products further and explicitly covers feed, the
requirement that the application scope of organic textile is restricted to cotton and
silk fiber reinforced polymers was deleted;
——"Hygienic Standard for Food Grade Salt" (GB 2721) and "Hygienic Specification
for Formula Feed Enterprises" (GB/T 16764) were added in the normative
references;
——Feed additives (see 3.3) were added in definitions and terms, and ion irradiation (see
of 2005 edition) is deleted;
——4.1 and 4.2 in 2005 edition were modified into 4.1 "General Rules", the following
contents were supplemented or made definite. 1) the "organic completeness" of the
processed products shall be kept further during from batching, processing and
preventing non-organic products from being confused; 2) organic feed processing
plant shall meet the requirements of GB/T 16764; 3) it shall cause no negative effect
on the environment or the negative effect shall be minimized.
——The requirements of feed processing were added for ingredients, additives and
processing aids (see 4.2.1.6);
——The requirements of parallel production were simplified for processing (see 4.2.2.2),
and the specific requirements of top processing were deleted (see 4.4.1 of 2005
edition);
——The application requirements of sanitizers were added for injurious organism
prevention and treatment (see 4.2.3.3);
——The requirements of archive record management in storage and transportation were
incorporated into GB/T 19630.4 (see 4.2.6 of GB/T 19630.4-2011 and 4.7.5 and
4.8.4 of 2005 edition);
——The requirement for the time of preparing and implementing environment
management improvement plan in textile processing [see 4.10.2 g) of 2005 edition]
is modified, "processing plant sanitation", "injurious organisms prevention and
treatment", "storage" "transportation", "packaging", and "ingredients, additives and
processing aids " in textiles were deleted [ see 4.10.21 of 2005 edition ];
——The substances in the list "allowable food additives, additives and other substances
in organic food processing" in Appendix A were arranged again, and Table A.1 "List
of Food Additives” and Table A.2 "List of Processing Aids" were respectively listed
(see Appendix A);
——Appendix B "Allowable Additives Used in Organic Feed Processing" (see Appendix
B) was added.
Please note that some contents of this standard may involve patents; the issuance
organization of this document shall not undertake the responsibility of identifying these
patents.
This standard was proposed by the Certification and Accreditation Administration of the
People's Republic of China.
Drafting organizations. Hangzhou WIT Assessment Co., Ltd., Organic Food
Development and Certification Center of China (OFDC), China Agricultural University,
China Organic Food Certification Center, Certification and Accreditation Administration of
the People's Republic of China, Shandong Environmental Monitoring Central Station and
Register Department of Certification and Accreditation administration of the People's
Republic of China.
Chief drafting staffs. Lu Zhenhui, Yuan Qing, Wang Hui, Wang Yungang, Liu Xiande,
Qiao Yuhui, Meng Fanqiao, Luan Zhihua, Tai Chongmei, Tan Hong, Chen Yunhua, Xu Na,
Dai Jinping and Wang Maohua.
The previous edition of the standard replaced by this part is.
——GB/T 19630.2-2005.
Organic Products——Part 2. Processing
1 Scope
This part of GB/T 19630 specifies the general specification and requirements of organic
processing.
This part is applicable to the whole process of processing, packaging, storage and
transportation of the raw products (as raw materials), including foods, feed and textiles,
produced according to GB/T 19630.1.
2 Normative References
The following documents are indispensable for the application of this document. For
dated references, only the dated edition applies. For undated references, the latest edition
(including all the amendments) of the normative document applies.
GB 2721 “Hygienic Standard for Food Grade Salt”
GB 2760-2011 “National Food Safety Standard-Application Standard of Food
Additives”
GB 4287 “Discharge Standard of Water Pollutants for Dyeing and Finishing of Textile
Industry”
GB 5749 “Standards for Drinking Water Quality”
GB 14881 “General Hygienic Regulation for Food Enterprises”
GB/T 16764 “Hygienic Specification for Formula Feed Enterprises”
GB/T 18885 “Technical Specifications of Ecological Textiles”
GB/T 19630.1 “Organic Products-Part 1. Production”
3 Terms and Definitions
For the purpose of this standard, the following terms and definitions apply.
3.1 Ingredients
All the substances that are used during the manufacturing or processing of products and
also exist (including the existence in a modified form) in the product, including additives.
3.2 Food additives
Artificially synthesized or natural substances added into foods for the purpose of
improving the quality, color, smell, taste, corrosion protection, preservation and processing
technology of foods.
3.3 Feed additives
A small amount of or trace of substances added during feed processing, manufacturing
and application, including nutritional feed additives and common feed additives.
3.4 Processing aids
The substances or materials (excluding equipment and wares) which are not regarded as
product ingredients and only used for realizing some technology during processing, batching
or treatment process.
4 Requirements
4.1 General rules
4.1.1 The processing involved in this part and the following process shall be controlled
effectively to keep organic completeness of the processed products, the control is detailed in
the followings.
a) The ingredients shall mainly from the organic agriculture production system
described in GB/T 19630.1, non-organic agriculture ingredients shall be avoided,
unless required by laws and regulations;
b) The nutritional ingredients and the original properties of the products shall be kept
as much as possible during manufacturing process;
c) The processing and following process of organic products shall be separated with
those of non-organic produ...