GB 14884-2016 English PDF (GB14884-2016)

Delivery: 3 seconds. Download true-PDF + Invoice.
Get QUOTATION in 1-minute: Click GB 14884-2016
Historical versions: GB 14884-2016
Preview True-PDF (Reload/Scroll if blank)

GB 14884-2016: National Food Safety Standard -- Preserved Fruits
GB 14884-2016
GB
NATIONAL STANDARD OF THE
PEOPLE’S REPUBLIC OF CHINA
National Food Safety Standard – Preserved Fruits
ISSUED ON. JULY 31, 2016
IMPLEMENTED ON. MARCH 1, 2017
Issued by. National Health and Family Planning Commission of the
People’s Republic of China;
China Food and Drug Administration.
Table of Contents
Foreword ... 3 
1 Application Scope ... 4 
2 Terms and Definitions ... 4 
3 Technical Requirements ... 4 
Foreword
This Standard replaces GB 14884-2003, Hygienic Standard for Preserved Fruits.
Compared with GB 14884-2003, the major changes of this Standard are as follows.
-- the standard name is changed into “National Food Safety Standard – Preserved
Fruits”;
-- the application scope is changed;
-- the terms and definitions are changed;
-- the raw material requirements are changed;
-- the sensory requirements are changed;
-- the physical-chemical indexes are changed;
-- the microorganic indexes are changed.